Ingredients
Scale
1/4 cup fresh squeezed carrot juice
1/3 cup fresh squeezed mandarin juice
1/2 cup seltzer (or champagne)
dill with mini clip for the carrot decoration!
Instructions
If you don’t have a juicer, don’t sweat! All you have to do is soften the carrots by boiling, drain + rinse with cold water, then toss into a food processor. Lastly use the cheese cloth to extract the juice.