Ingredients
Scale
1 cup unsalted butter
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
2 cups all-purpose flour
1 tsp baking soda
1 tbsp ground cinnamon
1/4 tsp salt
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty.
- In a bowl, mix browned butter with brown sugar and granulated sugar until smooth.
- Whisk in eggs until the mixture is glossy.
- In another bowl, combine flour, baking soda, cinnamon, and salt; gradually add to wet ingredients.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F – Scoop tablespoon-sized balls onto lined baking sheets.
- Bake for about 12 minutes or until edges are golden; centers should remain soft.