Ingredients
Scale
2 cups white granulated sugar
4 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
2 flax eggs (or regular if not making vegan)
2 cups milk
⅔ cup coconut oi
Topping:
1 tablespoon ground cinnamon + 1 teaspoon
⅔ cup white granulated sugar
Instructions
1. Preheat oven to 350°F. Grease loaf pan or loaf pans. In a medium mixing bowl, whisk to combine sugar, flour, baking powder and salt. Set aside.
2. In a large mixing bowl beat flax eggs, milk and oil until just combined. Pour mixture into prepared loaf pan + muffin cups.
3. In a small bowl, combine cinnamon and sugar. Spoon onto each loaf and swirl in with a knife, leaving some on top.
4. Bake loaf for about 40 minutes and muffins for about 12-14. Remove, let cool and frost!