Description
Take your appetizer recipes to the next level with this 15-minute delicious crostini that combines juicy strawberries with a syrupy balsamic reduction.
Ingredients
Scale
INGREDIENTS
- ½ cup strawberries – chopped
- ¼ cup balsamic vinegar
- 1 tsp. lemon zest
- 2 tsp. brown sugar
- 5 tbsp. ricotta
- ½ baguette
Instructions
INSTRUCTIONS
- Slice the baguette into ½-inch thick slices. Toast them at 350 F. for 5 minutes
- While they toast, chop strawberries and start the balsamic reduction.
- In a small saucepan, add balsamic vinegar and brown sugar. Reduce the vinegar over medium heat, stirring occasionally, for 6-8 minutes, until the consistency is thick.
- Combine strawberries and lemon zest, pour the balsamic reduction sauce into your measuring cup or bowl, and gently stir.
- Remove toasts from the oven and add a little ricotta to each, then carefully add the balsamic strawberries – and enjoy!
- Prep Time: 15
- Cook Time: 10-15
- Category: appetizer, finger foods