Description
Try this simple baked tomato recipe for a unique plant-based entree that combines juicy tomatoes and a crispy, savory mixture of breadcrumbs and herbs.
Ingredients
INGREDIENTS
– 4 large tomatoes
– 1 tsp saltolive oil
– 3 garlic cloves, chopped finely
– ½ bunch basil, chopped finely
– 2 tsp Herbs de Provence
– 1/3 cup breadcrumbs
– 1/3 cup parm cheese
– 1 tsp fresh ground black pepper
Instructions
INSTRUCTIONS
- Wash and dry the tomatoes. Cut the top of each tomato and season tomatoes inside with salt.
- Heat olive oil in a large skillet over low-medium heat. Place the tomatoes in the skillet (cut side down) for 35-30 minutes.
- Every 5ish minutes, use a spoon to scoop some of the liquid and pour it on top of the tomatoes.
- In a bowl, combine the chopped garlic cloves, chopped basil, Herbs de Provence, breadcrumbs, parm, and black pepper.
- Flip the tomatoes and top each of them with an equal amount of breadcrumb topping.
- Drizzle the tomatoes with 1 tablespoon of olive oil.
- Place the skillet in the 350ºF oven and bake for 30 minutes!
- Remove and enjoy with a drizzle of balsamic or pesto.
- Prep Time: 5
- Cook Time: 30
- Category: side dish, dinner, lunch, appetizer