Description
The perfect fall sweet treat!
Ingredients
Scale
- 2 cans refrigerated crescent roll dough
- 2 large apples peeled, cored and in 8 slices
- 1 cup unsalted butter melted
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- pinch of salt
- 12 oz lemon lime soda
Instructions
- Preheat the oven to 350 degrees and thoroughly grease a 9×13 sized baking dish.
- Unwrap crescent roll dough and separate into the set triangles.
- Place a apple slice in the center of each triangle then roll up the croissant around it. Place each apple dumpling into the baking dish.
- In a bowl, whisk together butter, both sugars, vanilla, cinnamon, and pinch of salt until combined then pour over the dumplings.
- Next pour soda around the rolls then bake for 40-45 minutes or until they turn perfectly golden brown.
- Serve warm with ice cream if desired.
