Grain-Free Gingerbread Loaf
Gingerbread loaf made grain-free! Topped with creamy frosting and festive sprinkles
- 1 cup applesauce
- 2/3 cup creamy nut butter I used cashew
- 1/4 cup organic molasses
- 2 tbsp maple syrup
- 2 tbsp coconut oil
- 1/4 cup unsweetened almond milk
- 2 eggs room temp
- 1 tsp vanilla extract
- 1 +3/4 cup almond flour
- 2 tbsp coconut flour
- 1 tsp allspice
- 1/2 tsp ginger
- 1/2 tsp cinnamon
- favorite frosting I used Simple Mills vanilla
- sprinkles free of artificial dyes
Preheat oven to 350 degrees and grease a loaf pan.
Mix together wet ingredients in a medium bowl with a Kitchen Aid or very well with a hand mixer.
Add dry ingredients to wet and mix well. Bake for 40-45 minutes or until toothpick comes out clean.
Topped with simple mills vanilla frosting and holiday sprinkles.
Enjoy within 5 days and keep in fridge or countertop in air tight container for ensured freshness