Roasted Fingerling Potatoes
Ingredients
- 15-20 fingerling potatoes
- 1 tbsp avocado oil or olive oil
- 1 tbsp chili onion crunch from Trader Joe’s
- salt
- pepper
- oregano
Instructions
- Preheat oven 450F and line baking sheet with parchment paper
- Toss potatoes in oil + seasonings then lay flat on baking sheet
- Bake for 30-40 minutes and flip halfway through
- Pair with pesto or any other homemade sauce/dip you love!