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Beet Hummus

Course Appetizer

Ingredients
  

  • 1 can chickpeas, rinsed
  • juice from half a lemon
  • 1/4 cup tahini
  • 1/4 cup olive oil
  • pinch cayenne pepper
  • 4 cloves garlic, minced
  • pinch salt
  • pinch pepper
  • 1 beet, chopped - peeled - boiled
  • 1 bag Angelic Bakehouse Zesty Lemon Crisps

Instructions
 

  • Blend together all ingredients until fully combined then top with whatever you like! Use the crisps for scooping. Enjoy!
Keyword beet, hummus