Classic Mini Waffles

Classic Mini Waffles

my take on Kellogg’s Eggo Mini Waffles
Course Breakfast
Cuisine American
Servings 5 People


  • 1 egg
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • 1 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsweetened almond milk


  • In a bowl mix ingredients until fully combined
  • Grease waffle iron and wait for it to heat – transfer waffle batter onto iron using a mini cookie scooper. Place 4 scoops of batter on waffle iron in each pocket (their are 4 pockets and should be 4 scoops
  • Close waffle iron – once done, remove and eat right away!
  • Can store leftovers in airtight container in the fridge for up to a week
Keyword mini, waffles

Can’t find what you’re looking for? Use the search form to search the site.

Get new content delivered directly to your inbox.

[jetpack_subscription_form show_subscribers_total=”false” button_on_newline=”true” custom_font_size=”16″ custom_border_radius=”0″ custom_border_weight=”1″ custom_padding=”15″ custom_spacing=”10″ submit_button_classes=”has-text-color has-background-color has-background has-primary-background-color” email_field_classes=”” show_only_email_and_button=”true”]