Classic Mini Waffles


Classic Mini Waffles

gariannestable
my take on Kellogg’s Eggo Mini Waffles
Course Breakfast
Cuisine American
Servings 5 People

Ingredients
  

  • 1 egg
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil, melted
  • 1 cup all-purpose flour
  • 1 tsp cinnamon
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup unsweetened almond milk

Instructions
 

  • In a bowl mix ingredients until fully combined
  • Grease waffle iron and wait for it to heat – transfer waffle batter onto iron using a mini cookie scooper. Place 4 scoops of batter on waffle iron in each pocket (their are 4 pockets and should be 4 scoops
  • Close waffle iron – once done, remove and eat right away!
  • Can store leftovers in airtight container in the fridge for up to a week
Keyword mini, waffles

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