Creamy Cashew Icing

Cinnamon Roll Creamy Cashew Icing

vegan icing for cinnamon rolls


  • 1 + 1/2 cup raw cashews: soaked, rinsed, and drained
  • 1/2 cup powdered sugar, sifted
  • 1/3 cup maple syrup
  • 4 tbsp coconut oil, melted
  • 1-2 tbsp freshly squeezed lemon juice
  • 3 tsp vanilla extract
  • pinch of salt


  • Add everything to a high-speed blender. Blend for about a minute at a time until the frosting is super smooth and creamy.
  • Periodically stop the blender and scrape down the sides as needed. Add water, if needed, to help along the blending process.
  • The frosting will need to chill in the fridge for at least 2 hours. Stir/whisk it often to keep it smooth.
  • Store the cashew frosting in a covered container in the fridge until you're ready to use it.  
  • Keeps for about a week or so!
Keyword cashew, cinnamon rolls, creamy, icing

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