Garianne’s Table

Real Food / Real Talk

ABOUT THE BLENDS

If you know me, you know my love for coffee. It has always been a goal of mine to launch coffee blends so I hope you enjoy these carefully curated smooth, yet strong personal brews.

Notes vs. Flavor

In my blend you will taste notes of different flavors. What does this mean? Notes depend on the type of bean, where it is grown and how it is roasted. So when we’re tasting notes of “honey” in coffee, we’re tasting either the same, or very similar, compounds that are in actual coffee. The flavors are natural characteristics inherent to the coffees.

Thank You

Share it with friends, family, business partners or enjoy a pleasing cup of your own. Thank you for your support.

When placing an order you’ll be redirected to the Brewtus Roasting Website

My personal brew is complemented by notes of brown sugar and honey. It is strong, smooth, and perfectly paired with a cozy breakfast.

When placing an order you’ll be redirected to the Brewtus Roasting Website

This blend was inspired by my husband. His favorite cocktail is an Old Fashioned so I thought it would be fun to implement those warm, yet bright flavors into a coffee blend! The blend is a mix of Indonesian and South American beans giving you those citrus and notes followed by warm spices.

When placing an order you’ll be redirected to the Brewtus Roasting Website

100% Chemical Free! So what is Mountain Water Process? Beginning with green coffee beans being either soaked in hot water to expand the coffee’s pores, making the caffeine more easily extractable. From there, the beans are soaked in water and a proprietary blend of coffee solids, which, over time removes the caffeine while leaving the original flavor oils intact. That water is then moved to a separate tank and the caffeine is filtered out. The beans are dried and The cycle can then continue until an entire lot of coffee has been decaffeinated.