Quinoa Fried Rice

Quinoa Fried Rice

Fried rice but make it quinoa style. You will never know the difference!
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course dinner
Cuisine Chinese
Servings 4 People


  • 2 tbsp butter, divided
  • 2 eggs, scrambled
  • 2 medium carrots, peeled and diced
  • 1/2 white onion, diced
  • 1/2 cup frozen peas
  • 3 cloves garlic, minced
  • salt + pepper to taste
  • 4 cups quinoa
  • 1/3 cup green onion, thinly sliced
  • 3 tbsp liquid coconut aminos
  • 1/2 tsp sesame oil


  • Cook quinoa on the side. While waiting for it to full cook through heat 1/2 tbsp butter in large skillet over medium-heat.
  • Scramble eggs, remove and set aside
  • Add another 1/2 tbsp butter to same skillet and toss in the carrots, onion, garlic, peas, salt + pepper. Sauté until soft – about 7 minutes
  • add the last of your butter – once melted transfer in the cooked quinoa
  • Add in the green onions, liquid aminos, and toasted sesame oil
  • Stir and enjoy!
Keyword fried rice, quinoa

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