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Oven-Baked Apple Chips

  • Author: Garianne Gagliardi
  • Total Time: 120 mins



  1. preheat oven to 245º F
  2. core and then slice your apples, thinly
  3. coat both sides of your apple rings in a cinnamon and sugar mixture
  4. line a baking sheet with an oven-safe dehydration rack – place apple rings on the rack. all excess liquid will drip down to help dehydrate the apple rings faster.
  5. let sit in the oven for about 2 hours
  6. enjoy! i store mine in an airtight container at room temperature for up to a week.
  • Category: Dessert