Mini Apple Pecan Pies
one of my favorite recipes!
Ingredients
Crust
- 1 cup unsalted butter, softened 2 sticks
- 1/2 cup brown sugar
- 2 cups all-purpose flour
- 1/2 tsp salt
Filling
- 3-4 apples, chopped into small cubes
- 1/3 cup candied pecans, chopped
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/2 freshly squeezed lemon
- 1/4 cup water
Instructions
- Preheat oven 350F and spray mini muffin pan
- For the crust: Use hand mixer to beat the brown sugar and butter together. Then add the flour and salt until well combined.
- Take one tablespoon of dough and transfer to mini muffin pocket – I use the back end of the tablespoon to press the crust into shape.
- For the filling: chop apples and pecans then toss into a pan oven low medium heat with the rest of the ingredients – add in 1 tbsp of arrowroot powder to give it a thicker consistency. Transfer 1 tbsp of filling into each cup.
- Pop into the oven for 15 minutes! Enjoy!
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