Grain-Free Gingerbread Loaf

Grain-Free Gingerbread Loaf

Gingerbread loaf made grain-free! Topped with creamy frosting and festive sprinkles
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 5 People



  • 1 cup applesauce
  • 2/3 cup creamy nut butter I used cashew
  • 1/4 cup organic molasses
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil
  • 1/4 cup unsweetened almond milk
  • 2 eggs room temp
  • 1 tsp vanilla extract


  • 1 +3/4 cup almond flour
  • 2 tbsp coconut flour
  • 1 tsp allspice
  • 1/2 tsp ginger
  • 1/2 tsp cinnamon


  • favorite frosting I used Simple Mills vanilla
  • sprinkles free of artificial dyes


  • Preheat oven to 350 degrees and grease a loaf pan.
  • Mix together wet ingredients in a medium bowl with a Kitchen Aid or very well with a hand mixer.
  • Add dry ingredients to wet and mix well. Bake for 40-45 minutes or until toothpick comes out clean.
  • Topped with simple mills vanilla frosting and holiday sprinkles.
  • Enjoy within 5 days and keep in fridge or countertop in air tight container for ensured freshness
Keyword gingerbread, grain-free, loaf

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