Grain-Free Gingerbread Loaf
Gingerbread loaf made grain-free! Topped with creamy frosting and festive sprinkles
Ingredients
Wet
- 1 cup applesauce
- 2/3 cup creamy nut butter I used cashew
- 1/4 cup organic molasses
- 2 tbsp maple syrup
- 2 tbsp coconut oil
- 1/4 cup unsweetened almond milk
- 2 eggs room temp
- 1 tsp vanilla extract
Dry
- 1 +3/4 cup almond flour
- 2 tbsp coconut flour
- 1 tsp allspice
- 1/2 tsp ginger
- 1/2 tsp cinnamon
Topping
- favorite frosting I used Simple Mills vanilla
- sprinkles free of artificial dyes
Instructions
- Preheat oven to 350 degrees and grease a loaf pan.
- Mix together wet ingredients in a medium bowl with a Kitchen Aid or very well with a hand mixer.
- Add dry ingredients to wet and mix well. Bake for 40-45 minutes or until toothpick comes out clean.
- Topped with simple mills vanilla frosting and holiday sprinkles.
- Enjoy within 5 days and keep in fridge or countertop in air tight container for ensured freshness
Can’t find what you’re looking for? Use the search form to search the site.
Get new content delivered directly to your inbox.
[jetpack_subscription_form show_subscribers_total=”false” button_on_newline=”true” custom_text_button_color=”#83632f” custom_font_size=”16″ custom_border_radius=”0″ custom_border_weight=”1″ custom_padding=”15″ custom_spacing=”10″ submit_button_classes=”has-background has-white-background-color” email_field_classes=”” show_only_email_and_button=”true”]