2cupsgluten free all-purpose flourI used bobs red mill and haven’t tried this with any other flours
1tspbaking powder
1/2tspsalt
1tspxantham gumomit if it’s included in your flour
For Glaze
1/2cupcoconut creamuse the hard part of the coconut cream
1/2cuphoney
1/4cuplemon juice
Instructions
preheat oven 350F and and grease loaf tin or line with parchment paper
In a large bowl, whisk together all wet ingredients until thoroughly combined
In a separate bowl, mix together the dry ingredients
Now fold them both together and pour into loaf pan
Bake for 45-50 minutes, or until toothpick comes out clean
While loaf bakes, prepare the glaze! Mix all the ingredient with a whisk – it’s important to use just the hard part of the coconut cream that separates in the can. Place in fridge to thicken until loaf is done
Once loaf is done, remove and let it cool. Spread your glaze across the top and enjoy!
1cupdark chocolate, choppedI save half to roll them in also
1.5cupgf rolled oatsI used bobs red mill
1/4cuphemp hearts
2tbspmaple syrup
1tspvanilla
pinch salt
1scoopprotein powderI used ancient nutrition
Optional Add-Ins
sunflower seeds
chia seeds
raisins
flaxseed
chopped almonds
Instructions
Bring dry + wet ingredients together – once full incorporated, roll into balls. I use a cookie scoop for measurement.
If your hands get sticky two different methods are: set in the fridge until cool or wet your hands a little bit before rolling so it doesn’t stick too much
Once you have all your balls you can roll themin extra chopped chocolate (optional)
Store in airtight container in the fridge!
Keyword balls, blossom cookies, gluten free, protein
In a bowl, mix together the flour, sugar, salt, and baking soda.
In a small saucepan, melt butter. Add water, stir and bring this buttery mixture to a boil. Add this hot buttery mixture to dry ingredients.
Using an whisk, mix until just combined. Add yogurt, egg, lemon zest, and lemon juice. Whisk until smooth. Add batter to the prepared muffin tins.
Bake in the preheated oven for 10-15 minutes or until a toothpick inserted into the center comes out clean. Let them cool for 5 minutes in the mini muffin pan.
Then, transfer them to the cooling rack. Let them cool to room temperature. While they are cooling, prepare the glaze.
Combine powdered sugar, lemon juice, lemon zest, milk. Dip each mini lemon muffin into the glaze. Then, return to the rack. Serve when glaze hardens.
There’s nothing better than escaping for a weekend, especially during the colder months when there’s not much to do. Getaway House has thought of it all – a cozy bed with stunning views, a grand selection of books, a small kitchen to assist you with all your cooking needs, a box to put your phone away in, and the sweetest outdoor campfire area.
One of my favorite parts about camping is campfire cooking! There is nothing I love more than feeding the ones I love and the process of getting creative out in the woods is always exciting too. While on our getaway I made two brand new campfire recipes made with minimal + real ingredients. Both are easy make and requires little to no effort so you can sit and enjoy the great outdoors. Here’s the details:
Campfire Pizza
BEST. PIZZA. EVER. My favorite part about this pizza is how perfectly crispy the bottom gets (thank you cast iron skillet) while the crust stays fluffy. I put together my favorite ingredients and they did not disappoint! I couldn’t recommend this pizza enough, the perfect salty/sweet combo.
Campfire Pizza
gariannestable
Pizza that can be made gluten free or vegan, an easy lunch or dinner made over the fire. A great way to keep kids busy on a camping trip: make your own campfire pizzas!
1bagdoughsub gluten free dough if need be. You can also make your own dough if you’d like!
fig spread
fresh mozzarella cheese
fresh basil
prosciutto
honey
salt + pepper
butter or oil to grease the pan
Instructions
Grab a 10 inch Cast Iron Skillet
Butter or oil the base
After letting dough rise, mold it into the cast iron skillet
Layer on the fig jam, sprinkle mozzarella cheese, place down prosciutto + basil leaves, and lastly drizzle with honey – feel free to add whatever spices you enjoy as well
Place on fire rack above fire – cover with foil.
Let cook for about 15 minutes or until pizza looks full done. Check it periodically and turn the cast iron often so all sides cook evenly
Enjoy!
Keyword campfire, pizza
Cast Iron Skillet Banana Bread
Who doesn’t like banana bread? Probably one of my favorite things to eat + I love how incredibly versatile it is. You can add in chocolate, nuts or dried fruit – not to mention it can easily be made vegan or gluten free with a few simple swaps! A golden crispy base with a okey-gooey center = the best breakfast around a campfire. A must try!
Cast Iron Skillet Banana Bread
gariannestable
Easy and delicious breakfast (or snack) that can be made over stove-top, in the oven, or my favorite: over the fire. Recipe is vegan with a gluten free option!
1 + 1/4cupall-purpose floursub in gluten free all-purpose flour if need be
1/2tspbaking powder
1/2tspbaking soda
1/2tsp vanilla extract
1/2tspsalt
1ripe banana, mashed
1/2cupbrown sugar
1/4cupgranulated sugar
1tbspplant-based milk
dark chocolate chips
dark chocolate barfor topping
butterto grease the skillet
Instructions
Grease cast iron skillet with butter
In bow, whisk together the melted butter, mashed banana, brown sugar, granulated sugar, vanilla extract and milk.
In separate bowl mix together dry ingredients.
Bring both wet and dry ingredients together.
Fold in chocolate chips, then transfer to cast iron skillet.
Top with your chopped chocolate bar, cover with foil and let sit over the fire (rotating periodically) for about 20 minutes or until it looks thoroughly cooked. You could also do this over the stove on medium-low heat.
Enjoy!
Keyword banana bread, cast iron, skillet
My Favorite Part?
My favorite part of the Getaway House was the selection of books they left for us. I read through all of them in the morning while sipping on my coffee. My husbands favorite part was the game box – we played cards and listened to music all night after coming in from the fire. The perfect night.
What Else do they Provide?
I think a more appropriate question would be: what don’t they provide? They think of everything – dog bowls, cutlery, shower products, food, coffee, and even a s’mores kit!
