preheat oven 350F and and grease loaf tin or line with parchment paper
In a large bowl, whisk together all wet ingredients until thoroughly combined
In a separate bowl, mix together the dry ingredients
Now fold them both together and pour into loaf pan
Bake for 45-50 minutes, or until toothpick comes out clean
While loaf bakes, prepare the glaze! Mix all the ingredient with a whisk – it’s important to use just the hard part of the coconut cream that separates in the can. Place in fridge to thicken until loaf is done
Once loaf is done, remove and let it cool. Spread your glaze across the top and enjoy!