Chocolate Covered Peanut Butter Easter Eggs

by | Apr 27, 2022 | dessert

Chocolate Covered Peanut Butter Easter Eggs

Cook Time 30 mins
Course Dessert
Servings 10 eggs


Easter Egg Filling

  • ½ cup creamy peanut butter
  • 2 tbsp maple syrup
  • 2 tbsp coconut oil
  • splash vanilla extract
  • 5 tbsp coconut flour
  • pinch of salt

Chocolate Layer:

  • 1 cup chocolate chips or 1 bar of chocolate 
  • 1 tbsp coconut oil 


  •  whisk together all wet ingredients and then fold in the coconut flour
  • Once fully combined, form your egg shape, place on parchment paper and transfer to the freezer for 15 minutes
  • While waiting melt your chocolate over stove-top (low heat) with coconut oil
  • Dunk each pb egg into the chocolate and let excess chocolate drip off then place back on parchment paper and freeze for another 15 minutes
  • Remove and drizzle with leftover chocolate or whatever other edible decor you like and that’s it!
  •  Store in the fridge in an air-right container for up to 2 weeks or in the fridge for a few months! Enjoy.