Carrot Cake Muffins

by | Apr 27, 2022 | dessert

Carrot Cake Muffins

Cook Time 20 mins
Course Dessert
Servings 9 muffins

Ingredients
  

  • 2 cups all-purpose flour
  • tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup mashed bananas
  • ¾ cup packed dark or light brown sugar
  • ½ cup coconut oil
  • 2 large eggs
  • ½ cup pineapple juice (from the canned, drained pineapple chunks)
  • 2 tsp vanilla extract
  • cup freshly, finely shredded carrots 
  • ½ cup coconut flakes (optional)

Instructions
 

  • Preheat oven to 350f and line muffin pockets
  • In a large bowl whisk together bananas and brown sugar
  • Add the oil while whisking
  • hen, add the eggs, pineapple juice and vanilla
  • Next add flour until thoroughly combined
  • Lastly, fold in the carrots and coconut flakes
  • Bake for 15-20 minutes or until toothpick comes out clean! Topped with cream cheese frosting + cinnamon