One of my absolute favorite summer recipes to make: Greek Yogurt Blueberry Loaf!

Greek Yogurt Blueberry Loaf

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Cook Time 1 hr 10 mins

Course Dessert

Cuisine American

Servings 1 loaf

Ingredients

  

• 2 cups whole wheat or unbleached all-purpose
• ⅓ cup coconut sugar or pure cane
• 1 tbsp baking powder
• ½ tsp  salt
• ½ tsp cinnamon
• 1 cup greek yogurt
• ½ cup unsweetened almond milk
• 1 tsp vanilla extract
• 2 large pasture raised eggs
• ¼ cup honey
• ¼ cup coconut oil
• 1 – 2 cups fresh blueberries, washed

Instructions

 

• preheat oven 350F and line loaf pan with parchment paper
• Bring together dry ingredients and set aside
• Bring together wet ingredients then pour into the dry
• Lastly fold in the blueberries + transfer to loaf pan
• Let bake for about an hour or until toothpick comes out clean!