Because so many of you have never heard of Beer Bread (!!!) Here’s my recipe🍺make it, you won’t regret it💥

Beer Bread

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Cook Time 1 hr 5 mins

Course Appetizer

Cuisine American

Servings 8 slices

Ingredients

  

• 3 cups all-purpose flour
• ⅓ cup granulated sugar can be reduced to as little as 2 tablespoons
• 1 tbsp baking powder
• 1 tsp salt
• 12 oz beer – 1 bottle
• 8 tbsp butter

Instructions

 

• Preheat oven to 350F. Grease a 9×5 inch loaf pan and set aside.
• Melt two tablespoons of butter and set aside to cool. Slice remaining butter into 6 to 8 pieces and set aside.
• Whisk together all purpose flour, sugar, baking powder, and salt in a large bowl.
• Add beer and stir just until almost combined. Add melted butter and stir to combine.
• Transfer the batter to the prepared loaf pan and top with slices of butter.
• Bake for 50 to 65 minutes or until an inserted toothpick comes out clean. Brush with additional melted butter if desired. 
• Let cool in loaf pan for 15 minutes before removing to a cooling rack. Serve with butter and honey if desired. Or top with honey!