Starting off the new year right with my favorite breakfast: OVERNIGHT OATS. Gluten-free, vegan and so versatile

Overnight Oats

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Cook Time 10 mins

Course Breakfast

Servings 1 bowl

Ingredients

  

• ½ cup gluten-free oats
• ½ banana, mashed
• ½ – 1 cup cup of milk of choosing
• 1 tbsp chia seeds
• 1 tbsp frozen blueberries
• ¼ tsp cinammon
• add-ins: protein powder, collagen, nuts, chocolate

Instructions

 

• Add all ingredients to jar, mix thoroughly and store in fridge overnight. Enjoy in the morning with your favorite toppings!