by | Dec 29, 2021 | Dinner, Lunch

One pot easy Tortilla Soup🌱 craving all the nourishing/warm dishes lately. I love this meal because it packs a lot of flavor and you can dress it up to your liking + these homemade tortilla crisps are the perfect addition! I just slice up flour tortillas, toss them in oil/seasoning and bake for about 10 minutes. A great way to get rid of veggies you have laying around…very versatile, filling and delicious.

Tortilla Soup

Cook Time 30 mins
Course dinner
Cuisine American


  • 1 cup pinto beans
  • 1 cup black beans
  • ½ large red onion
  • 4 cloves of garlic
  • 1 poblano pepper
  • 1 red bell pepper
  • 1 cup frozen corn
  • 2 tsp ground cumin
  • 2 tsp chili powder
  • ¼ tsp cayenne pepper
  • Salt to taste
  • 3 cups beggie broth
  • 2 cups crushed tomatoes


  • sliced limes
  • organic corn tortillas
  • sour cream
  • avocado slices
  • freshly ground black pepper
  • fresh cilantro chopped


  • Place beans in pot over medium heat
  • Finely chop the onion, garlic, poblano, and red bell pepper. 
  • Add these to the pot of beans along with the corn, spices, broth, and crushed tomatoes.
  • Bring to a gentle simmer, and let cook for 30 minutes. Stirring often.
  • Taste and adjust the salt so that it tastes good to you. 
  • While the soup is simmering, slice the tortillas into strips, then cut those strips in half to create smaller strips. Spread on a parchment lined baking sheet and toast in the oven until crisp and lightly browned.
  • Chop the cilantro and slice a few limes.
  • Serve and enjoy!
Keyword soup