Gluten Free Lemon Loaf

Gluten-Free Lemon Loaf


Gluten-Free Lemon Loaf

gariannestable
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert

Ingredients
  

For Loaf

  • 2 large eggs
  • 2/3 cup honey or maple syrup
  • 1/2 cup almond milk or your milk of choice
  • 1/2 cup coconut oil or butter
  • 2 tbsp fresh lemon juice
  • 2 tsp almond extract
  • Zest from one whole lemon
  • 2 cups gluten free all-purpose flour I used bobs red mill and haven’t tried this with any other flours
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp xantham gum omit if it’s included in your flour

For Glaze

  • 1/2 cup coconut cream use the hard part of the coconut cream
  • 1/2 cup honey
  • 1/4 cup lemon juice

Instructions
 

  • preheat oven 350F and and grease loaf tin or line with parchment paper
  • In a large bowl, whisk together all wet ingredients until thoroughly combined
  • In a separate bowl, mix together the dry ingredients
  • Now fold them both together and pour into loaf pan
  • Bake for 45-50 minutes, or until toothpick comes out clean
  • While loaf bakes, prepare the glaze! Mix all the ingredient with a whisk – it’s important to use just the hard part of the coconut cream that separates in the can. Place in fridge to thicken until loaf is done
  • Once loaf is done, remove and let it cool. Spread your glaze across the top and enjoy!
Keyword gluten free, lemon, loaf

Rating: 1 out of 5.

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